Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Genia's
|
|
Review by:
citysearch c.
|
|
Review content:
We ate at Genia's several weeks ago. I have eaten there prior to the current chef so obviously the previous review was written by a friend of the last chef that screamed obscenities while we dined. We loved the trout and the steak, however, I'd have preferred a little more ""french"" to the sauces than broth and we so enjoy looking for fabulous desserts which they do not have in abundance. The chef came out of the kitchen and talked to the patrons which everyone enjoyed and she was really interested in what they'd like to see on the menu. The wines were perfectly pared and the presentation very nice. We are looking forward to the veranda opening up to offer a light and airy atmosphere and the chef bringing fresh summer foods to the table
Pros: The food, wines and chef
Cons: fairly dark colors, servers
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|