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Businiess name:
Sushi of Gari
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Review by:
citysearch c.
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Review content:
Traditionalist sushi snobs typically consider Chef Gari's innovations to be culinary mutilation. They take offense to the way he alters the taste and textural integrity of fine raw fish with his cooking technique. To them, sushi should be prepared and consumed in its purest form, Edomae style (Old Tokyo). As a sushi lover who also appreciates fine traditional sushi, I understand where they're coming from, but I still can't help but to love Gari's stuff. It's fun, it's different, and although pricey, I really don't mind splurging on stuff that just tastes so good to me. Go, try it, and make up your own mind about it. (I must note that it's only worth it if you sit at the sushi bar and get served omakase direct from a chef.)
Pros: unique, innovative, artistic cooking; fabulous omakase at the bar
Cons: high prices, cramped space
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