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Businiess name:
Mercer Kitchen
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Review by:
citysearch c.
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Review content:
We tried the Restaurant Week lunch menu. \r
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The dressing for the shrimp salad appetizer was too sour after eating the whole salad. The other appetizer we had was the black truffle and fontina cheese pizza, it was a generous size and was very tasty. \r
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The roasted chicken entree was a thick slice of breast and came out over done. The organic turkey burger was about the size of a slider, a bit underwhelming. It was the fries that filled me up. \r
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The molten chocolate cake with vanilla ice cream wasn't bad. The pineapple upside down cake with basil ice cream was more interesting. The basil flavor was powerful and unexpected in an ice cream. However, the flavor was very strong and might not appeal to some.\r
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We were seated downstairs and it felt like being in a cave. I think for lunch, sitting upstairs at street level might have been preferable. We would've been able to see our food better.
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