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Businiess name:
Andina
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Review by:
citysearch c.
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Review content:
I so wanted to like Andina. I had heard so much about it.............................................
But alas the service is great, but the food is TOO SALTY!!!!!!!!!!!!!!!!!. I returned my dish only to get one that was equally salty, and my husband's was no better. I guess the food was bettter in the past as this was my husband's third visit (two other times he was brave enough to take clients there and was mucho pleased).
I so wanted to like this place as it was a huge date for us - we were visiting Portland on a special weekend from Seattle, and we were celebrating me surviving my stroke. Kind of a big deal for us, and Tom was crestfallen that Andina was not up to what he remembered, or that my experience there was a big so-so. Mr Chef, hide your damn salt shaker. Perhaps you brine your pork and lamb? The Cervich was $14 and was tasty, but we each got only two tablespoons apiece.
Cost was not an issue for us because this was to be special night and we wanted to splurge, but...Your happy hour with its raw oysters and skewers as the only ""reduced"" fare is a sham and very spendy. I can't drink so I could not imbibe in your wonderful cocktails, and you do not have nonalcoholic beer, Just fruit juice, for cripe sake!
Sorry. You are overrated. I guess you were once great, but beware,No more. They are a product of their success. Since I posted this on Yelp, I have received emails from others who have also found the food too salty and the quality of the food wanting. So I am not alone.
Also the place was noisy and sitting next to the windows was damn cold. I could have forgiven all if the food had been edible. Alas, it was too salty and I pushed the second replacement dish of food around my plate, hoping my husband would not notice. I so wanted to like this place, for him and me. This was a big night and you failed us
Pros: Great Service
Cons: Salty food
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