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Businiess name:
Andina
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Review by:
citysearch c.
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Review content:
This was our fourth visit to Andina in two years (not my choice). As always, the food was variable--great grilled meats and seafood, otherwise mediocre. The greeters are very professional. The wait service was friendly, but inattentive and disorganized. We had two or there wait staff rotating to our table, none of whom communicated with the others. Our leftover food was ""lost"", so no doggie bag with half of our very expensive meal. \r
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The worst thing was the noise. We could barely hear each other--there are a lot of large talbes (8 people) and those people shouted a lot. \r
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This is a great place if you want a loud buzz, don't care about good service and don't mind paying A-plus dollars for A-minus food. Here are some alternatives. For A-minus food with better service, all good scenes but not as loud: Nostrana, Lauro, Vindalho. A-plus food with quieter atmosphere, for the same price: Fenouil, Higgins, Tabla, Navarre, Fife. Best service in town, and outrageously good (and priced accordingly) : Olea (sp?)
Pros: Good meat and seafood. Loud buzz.
Cons: Bad service, high prices, food good but not extraordinary. VERY loud buzz.
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