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Businiess name:
Cafe Nola
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Review by:
citysearch c.
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Review content:
After seeing Cafe Nola's brunch featured on the Food Network, I was expecting great things. What I got was overpriced drinks, undercooked food, and an unimaginative and sparse menu. \r
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My first disappointment was the bloody mary which I ordered off of Cafe Nola's specialty bloody mary menu. The drink was $8.50, and was served in a narrow glass filled to the brim with ice. The actual bloody mary mix they prepared was bland as well. Mrs. T's would have been better. I was even more offended by the inclusion of carrot as one of the garnishes. Any bloody mary connoisseur would agree that carrot is an unacceptable garnish! \r
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When it came time to place my food order, I found there were few choices. I eventually chose butternut squash ravioli, only to find they were out of it. So instead I chose an omelet with feta, mushrooms and roasted red peppers. When the food came out, it looked great. There were nice thick slices of toast and a dish of strawberry jam to accompany it. But when I cut into my omelet, a puddle of uncooked egg mixutre poured out!!! How unappetizing! Seriously, if you can't get an omelet right, it's time to hang up your apron!\r
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So, if you want a great breakfast, save yourself the time and inconvenience of a ferry ride. Some of my favorite spots are Cafe Campagne in Seattle, and Wild Wheat in Kent.
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