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Businiess name:
Bayard's Ale House
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Review by:
citysearch c.
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Review content:
There are two new kids on the village block, Matthew and David -- West Village block that is -- and they couldn't be more welcomed. Located on the site of the former Sazerac House, at the corner of Charles and Hudson, these guys serve up the best soups, hamburgers, fries and libations to be had anywhere on this island called Manhattan. To die for is the blue cheese and bacon burger. The meat is fresh and high-grade (I asked David where he bought the meat and he replied, ""A butcher in Brooklyn""). Well if that sounds like the title of a sensational Broadway musical, be sure it is a, one and the same, sensation to the palate. I have yet to try the entrees or salads but I have overheard rave customer compliments and they are next on my list. Truly there is something here for everyone. I have had a number of the soups; they come out piping hot with thick slabs of fresh bread -- a meal in itself. Try the cheese and broccoli. There is a little secret for all of you who can't find a decent ice cream Sunday. The hot fudge is freshly made as is the whipped cream with a healthy overdose of fresh walnuts that will make you come sneaking back for more. Thanks gentlemen for opening your restaurant in my neck of the woods. I hope I can get a table when they start town-car-coming down from all parts of the Big Apple and beyond to savor your no-attitude service, friendly Irish welcome, and fantastic feast. Charles63 \r
\r
Pros: Best Burgers and Ice Cream Sunday
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