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Businiess name:
Papa Boudreauxs Cajun Cafe
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Review by:
citysearch c.
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Review content:
I have never made a review at all before, but after eating at Papa Boudreaux's I had to right one. The location is a bit hard to find. It's off the highway in a very small town. Also, keep in mind they only take cash or checks. We made this mistake the first time, but they were so nice they let us eat anyway and pay them later. When you pull into the gravel parking lot of the concrete block building you are going to want to turn around and leave, but please don't you will not be disappointed. Once inside you will find the atmosphere that of some small Cajun cafe in Louisiana. The service again is amazing, and the food is all made by the owner, Papa Boudreaux himself. After they let us stay and eat even though we had no money, I ordered the chicken and andouille creole over rice. While we waited they brought us french bread and butter. It was very fresh and hot. The dish came out in a massive bowl with 4 lemon wedges, a bay leaf, and a lot of other spices. The creole was rich and very spicy like cajun should be. It was one of the best dishes of all time, and there was no way I could eat it all as much as I wanted to. To top it all off in the end I ordered Louisiana Chocolate bread pudding. They served it will ice cream and it was very rich and some of the best bread pudding I have ever had. They do not have salads, but they have a few appetizers. I saw someone order the bbq shrimp and they brought enough shrimp out to fill a bucket. My dinner cost $15 for the meal and $5 for the bread pudding. It was all worth it in my opinion. I love cajun food so I will defiantly frequent this place from now on. Closest thing to Louisiana in Tennessee. Also they fill up fast so get there early. They do have weird hours.\r
Wednesday: 4:00 p.m. - 8:30 p.m.\r
Thursday: 4:00 p.m. - 8:30 p.m.\r
Friday & Saturday: 4:00 p.m. - 9:30 p.m.\r
Sunday: 4:00 p.m. - 8:00 p.m.\r
Pros: Great Cajun Food, Great Service, Atmoshphere
Cons: Location, No Credit Cards
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