Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage you to read through our Terms of Use before filling report with us.
After careful review, we may remove content or replace a content warning page before viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal in nature or feels invasive. Please note that Judy's Book is a provider of content creation tools, not a mediator of content. We allow our users express their opinions, but we don't make any claims about the content of these pages. We strongly believe in freedom of expression, even if a review contains unappealing or distasteful content or present negative viewpoints. We realize that this may be frustrating, and we regret any inconvenience this may cause you. In cases where contact information for the author is listed on the page, we recommend that you work directly with this person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms of Use, please complete the following short form.

Businiess name:  The Apple Pan
Review by:  citysearch c.
Review content: 
This is one of those places where I'm absolutely convinced that the ONLY reason people THINK they like it is because it's been around forever. I'll break it down in 3 ways: Taste, Atmosphere, and Value.\r \r 1) Taste:\r Not even close to one of the best burgers I've ever had (that honor goes to Fergburger in Queenstown, New Zealand). While not terrible, it's a bit too greasy for my liking, as the quality of the beef is simply average, and the condiments/etc. are run of the mill.\r There are SO many other places, including many chains, that are just much better--Five Guys, Fat Burger, and Fudd Rucker's, just to name a few.\r One thing we found hilarious is if you ask for it ""medium rare,"" they say ""they're all medium rare."" If you ask for it ""medium well,"" they'll say they're all made like that. Whatever.\r \r 2) Atmosphere:\r One thing it is NOT is outgoing/ friendly. I'll second what someone else said with the sense of urgency. You do not go here to have a meal and a nice chat with friends. You go, you get in, don't ask questions about the menu, eat, and you get out.\r Not much is here--mainly just a large U shaped counter. And nothing has changed in probably decades, including many of the old employees. I think that would be cool if the old dudes were nice, but they come off as surly and impatient most of the time. The only thing that has changed over the years seems to be their outlandish prices (more on that in a sec). Overall, as much as people WANT this place to be ""charming,"" we found it to be anything but.\r \r 3) Value:\r Flat out, it's a bad value. No one should have to pay upwards of $14 for a burger, drink, and fries, at an ""old school"" place like this. It's a sham. There are places that cost HALF as much and taste TWICE as good (if not better) and have BETTER atmospheres.\r \r Overall:\r Once you get over the hype, take a step back, and really compare it to either places of either much better value (In N Out Burger) or atmosphere/taste (Father's Office [though note I hate the cramped feeling in their SM location and lack of reservations]), or both (Fergburger), you can't help but scratch your head as to why anyone TRULY likes this place. It's just another place that people in LA like to brag about going to because they think it's cool because OTHERS have thought it's been cool for decades... even though in reality it's average, at best.

Reasons for reporting (512 characters left):
 or  Cancel