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Businiess name:  Bistro St Tropez
Review by:  citysearch c.
Review content: 
The food was really excellent. I had the 3 course dinner which started with Four Mushroom soup. The soup was tasty and had, as I prefer, pieces of mushroom. I really hate it when mushroom soup comes out as if it had spent a minute in the blender! My main course was hanger steak with lentils. This is the only time I had hanger steak that was not even a little tough. It came with delicious bordelaise sauce. The lentils were small beans with cubes of meat and a delicious sauce. My wife had the Rack of Lamb and it came rare as ordered as was my steak. She pronounced it heavenly. We shared my dessert which was a flake-pastry with vanilla ice cream and strawberries. Yum!\r \r All in all, this was a great night for dining. We’ll surely be back.\r

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