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Businiess name:
James
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Review by:
citysearch c.
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Review content:
This was the most expensive ""average tasting"" meal that I have ever eaten. I ate there last night with my husband after much anticipation and left feeling unsatisfied. Nothing was bad, per se, but nothing stood out as beind or memorable either. My husband ordered there strawberry lemonade drink and it was lacking in any definitive flavor. The wine by the glass after that was expensive and average. We ordered a total of 5 plates ( the waiter suggested 3 per person, but 5 for the 2 of us was more than enough). We started with the sweetbreads wrapped in zuchinni blossoms and the lightly seared sea scallops. Both dished lacked character and depth. We moved onto the duck tagliatelli. It was the best dish out of the five, well cooked and flavored, but best saved as a winter dish because it is rich. For entrees we had the dourade and the lamb. The lamb was cut so thick that the inside was extremely chewy because I think at that thickness it can't cook properly. The peas that came with it had no sweetness or flavor, even though they were fresh peas, not frozen. The dourade was cooked well, crispy skin, sauce was ok, but the wilted butter lettuce and warm cucumber that it came with uninspired and flavorless. On the whole, the staff was competent but cold, barely cracking a smile. Dinner came to a grand total of $160 without tip. For that kind of money and less I could have had a better and more memorable meal elsewhere.
Pros: Pretty Bar Area
Cons: Overpriced, Overrated
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