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Businiess name:
Lichee Garden Restaurant
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Review by:
citysearch c.
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Review content:
It's wasn't crowded here for dinner on a Saturday. Being close to the Green Street Mortuary, have been here a couple of times for the post-funeral dinners. What a relief to find a place where it's not noisy and the waiters aren't rushed and have time to wait on you. We didn't encounter any rude bus boys/waiters mentioned previously. The food is inconsistent. My family liked the Fukien fried rice, but I didn't. It was a mushy fried rice dish w/a gravy sauce w/scallops, shrimp, mushroom. The beef and broccoli dish was ok. The stir-fried pea sprouts was good, but oily. The deep-fried chicken with shrimp chips & Peking duck were good. The steamed black bass in green onion/soy sauce was cooked just right. They have a shrimp salad which was drenched with mayonnaise thus ruining the dish. I wouldn't order it again. The winter melon soup was bland. Their jellyfish salad, salted white chop chicken are good dishes to order. For dessert, there was slices of oranges and an orange tapioca cold soup which everyone thought was too sweet. It reminded me of a cloudy Tang orange-flavored soup. It seems their dim sum must be good and probably better than their dinner menu.
Pros: Good steamed Black Bass and Peking Duck
Cons: Soups not their strong suit. Skip the Fukien fried rice and shrimp mayo/fruit salad
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