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Businiess name:
Tiburon Restaurants
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Review by:
citysearch c.
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Review content:
Pricey drinks/food reasonabe. Bar cozy - wall of windows - dining room large & open. Coconut crusted shrimp with guava-horseradish sauce & cumin scented coleslaw was yummy without being greasy! Guava-horseradish sauce is to die for - sweet & tangy. Peeky-toe crab cakes with pickled pepper tartar sauce were scrumptious. Ceviche platter included ahi tuna, barbequed shrimp, forbidden-rice crusted oysters, scallops & grilled mushrooms. What are marinated mushrooms doing here? Each offering had a complementary sauce/relish. Shrimp wasnt overpowered by the barbeque sauce & oysters were soooo tender! Grilled calamari spring rolls - imagine a short condom with the tip cut off. Stuffed with buckwheat noodles & veggies & herbs, including cilantro - served with peanut dipping sauce. Very fresh, tender - a good mix of flavors. Tres leche cake: vanilla cake with 3 milks & rum, topped with dulce le leche & whipped cream. Melt in your mouth good!
Pros: valet parking, eclectic choices, lots of seafood
Cons: a bit pricey
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