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Businiess name:
Pane Caldo
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Review by:
citysearch c.
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Review content:
This spot is a little trapped in the 80's (spotlites, hazy kitchen smoke, artwork) but great service and excellent food. Freshest seafood and produce. Pricey, but tasty.
Great risotto with mushrooms and winter truffles, excellent tilapia and monkfish. Grilled shrimp appitizer just OK. Found a decent Pouilly-Fuisse for $74, but overall wine is very expensive. Housemade bread and olive tapenade / basil tomato bruschetta AWESOME.
Pros: Tasty, Intimate, Great Service
Cons: Poor Parking, Too Quiet, Expensive
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