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Businiess name:
Rue Saint Jacques
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Review by:
citysearch c.
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Review content:
Our group had a couple of good appetizers and a couple of so-so ones. The foie gras was buttery, seared just right and delicious. The escargot and mushroom risotto were very good. For entrees, the veal cheeks was served over mashed potatoes and vegts. The cheeks were tasty & tender. The duck was fair and the filet mignon was undercooked. They offered a prix fixe 3 course meal with soup du jour or salad, entree of chicken or salmon & dessert of creme brulee or choc cake for only $25. The strawberry soup dessert was my favorite, but skip the nougatine glace and choc gateau. They have a very nice wine selection & we liked our Lyeth merlot for $30. Total meal with one bottle of wine was approx $200. Service was excellent.
Pros: service, ambience, reasonable prices
Cons: parking, dessert
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