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Businiess name:
Tap House Grill
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Review by:
citysearch c.
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Review content:
First time user because Tap House Grill in downtown Seattle provided the motivation to sign up.\r
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The rookie server did not deliver the drink order in twenty minutes so we went to the efficient courteous bar tenders. Additionally, the server did not know what menu items they were out of. The stone cold artichoke dip arrived 30 minutes after ordering. Tepid food temperatures were the standard for our ""Champagne Chicken"" and ""Poppy Seed Ahi"". The chicken was tough, stringy, and unsavory. The Ahi was rare but cold; however, the wasabi mashers were flavorful. Additionally, the asparagus was pleasantly steamed firm.\r
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The manager traded out the cold appetizer sized artichoke dip for a full sized plate. However, the hot outer and cold inner clearly indicated a rush microwave cooking method. The manager was excercised by multiple tables covering for the inexperienced wait staff.\r
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Finally, plainly the system defects have not been worked out of this newly opened establishment that replaces ""Planet Hollywood"". The replacing of unskilled wait staff with seasoned, perceptive, well-informed servers will be the first step in this restaraunt's longevity in the highly competitive downtown restaraunt market.
Pros: copious beer selection
Cons: service and food
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