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My wife and I ate at Todd's our first night in Vegas. We wanted something different and delicious and NOTHING could have been better. Our server, Marc, was perfectly attentive with dead-on recommendations. The place was hopping, but our appetizers and entrees came out promptly and beautifully presented. Most important, of course, was the taste! ABSOLUTELY FABULOUS! We started with the Asian Dumplings and the Kung Pao Scallops - both were wonderfully unique.\r
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We had the Skirt Steak and the Flat Iron Steak -- both extremely tender and cooked exactly as ordered. The Skirt Steak was very spicy, just like Marc told us -- exactly what I was looking for. The Flat Iron was delicious, too, with great fresh veggies and an excellent twice-baked potato. We couldn't finish either dinner, and we told ourselves ""No Dessert"".. NOT!\r
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Marc dropped off the dessert menu, and the Creme Brulee called to my wife, and the bing cherry cobbler was beyond my limit of temptation. It seems that every course here just gets better than the ones before... The cobbler was perfect -- sweet, with full cherries, and great vanilla bean ice cream. The Creme Brulee was BY FAR the best we've ever had -- the carmelized sugar on the top perfection, bringing that perfectly toasted marshmallow taste to mind, and the custard underneath was so light and perfect.\r
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This is by far the best meal we've had out in a LONG TIME -- Todd's is a MUST if you have the chance!\r
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The prices are more than fair, the portions are great, and the quality can't be beat! The specialty drinks were excellent too -- we tried the Pom-a-tini (a pomegranite martini) and a white chocolate rasperry martini -- both delicious!\r
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As a couple, each of us had a drink, appetizer, entree, and dessert, and the bill was just under $100 -- AN ABSOLUTE BARGAIN for what we got!\r
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Call and make a reservation -- go have a great meal, and then you'll find yourself writing the next review!
Pros: Everything we tried was FANTASTIC
Cons: I couldn't eat anymore!
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