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Businiess name:
BLT Steak
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Review by:
citysearch c.
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Review content:
I attended the soft opening of BLT Steak last night and I'm still pinching myself. It was simply incredible. The wine, the food and atmosphere where all remarkable.
Most notable was the Tuna Tartare, Foie Gras BLT, Rib Eye for two (one of the few steaks I've had in a while that was done as I had requested: medium rare...why is it that so few NYC restaurants, aside from a notable few, can prepare a steak correctly?). The sides were a heavenly compliment to the meats. Mashed potatoes, braised carrots and creamed spinach were rich, flavorful and delicious.
Oh, and do yourself a favor: save room for dessert when you go.
BLT Steak opens to the public on March 9th and I urge you all to go and enjoy the latest addition to New York's short list of finest restaurants.
Pros: fantastic food, attentive service, great atmosphere
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