Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Brigs Great Beginnings
|
|
Review by:
citysearch c.
|
|
Review content:
I don't get it. Just to make sure, I ate there on 3 different ocassions. I waited a long time to be seated (true the place is small, so it is understandable) and then I ordered coffee and orange juice, then my breakfast, which was the Brigs famous eggs benedict. It was not the eggs benedict that I was used to. It came on a big plate with a mound of shaved smoked ham (whoa), the eggs were poached to a hard boiled consistency and the grits tasted like dirty socks. What did they put in those? How can you mess up grits, I ask? I told the server that I wished for my eggs be lightly poached with a soft yoke and he said that they didn't cook eggs that way there. They basted their eggs. What?! I let it go. Second time visit, I had eggs over easy and they were right. Third visit, I had the breakfast skillet with the poached eggs. Same problem as before and both the server and the manager said that I could not have them the way I wanted them. They basted their eggs. So, I was well done! The Social Light
Pros: Good Coffee, fruit plate and a cold pitcher of lemon water
Cons: Poor customer service. Remember, the customer is alway right!
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|