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Businiess name:
Circa 59
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Review by:
citysearch c.
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Review content:
We went to Circa 59 on a Friday night with another couple from San Fran. We came in without a reservation on a very busy night and a wonderful man promptly greeted us and answered all of our questions while he waited for the hostess to come to the front. we were given a table, not the best in the restaurant, but considering the crowd we were feeling lucky to be seated. \r
Our waiter was extremely nice & attentive. He answered the many questions we had about the menu and gave us fabulous recommendations on both the food and the wine. The appetizers that we had, Oysters Rockefeller & Ahi Tuna Tataki, were so incredible, they just melted in our mouth. The Roquefort-crusted filet was one of the best beef entrees I've had in a long time. This kitchen really knows the true meaning of medium-rare. My friend had the Yellowfin tuna which was also very good. The flavors that they pair at Circa are interesting, but not over the top, just plain fabulous. The desserts are also very good.\r
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This place is simply one of the best restaurant in this town.
Pros: Everything ...
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