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Businiess name:
L'olivier
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Review by:
citysearch c.
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Review content:
Have been here a few times within the last year and I liked everything about this place. It's beautifully decorated (although I would probably choose a different color for the walls, but it's just a personal opinion). There are flowers everywhere, creating a very home-like, warm athmosphere.\r
Service is uncommonly good. Waiters are very friendly and caring. They serve meals at your own pace (unlike what I've seen in most of restaurants, where you either have to wait incredibly long or get the whole package practically at once, just as if the waiter was trying to get rid of you as soon as humanly possible, so the main course is dead cold and inedible long before you finish your appetizers).\r
Food was excellent, no less! At different times I tried lobster bisque, baked brie, duck confit, fillet mignon, escargot (excuse my French:), NY steak... All of those were equally delicious.\r
I'm not much into desserts, but I must admit that their Grand Marnier souffle is a piece of art! The bad thing is they only serve it in 2s, so my wife and I were unable to finish even the first one. Nevertheless, it was totally worth it.\r
They offer decent selection of spirits, but I won't dare recommend for I'm not a wine wizard. We had a bottle of Chardonnay, which (to our taste) was very good.\r
Valet parking really makes our visits more pleasant - in this area parking can be a real problem.\r
I love the place! Two thumbs up.
Pros: About everything
Cons: Couldn't think of one...
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