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Businiess name:
Sakana Sushi
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Review by:
citysearch c.
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Review content:
My taste in sushi developed while working at a high-end sushi bar in San Diego (unfortunately for my wallet), so when I moved up north, I looked for a really good place in the East Bay. I was really surprised to find a place in Contra Costa County that had high quality fish. I got to know the people there, so they are always kind to me, recommending what is best at the moment. \r
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Their nigiri and sashimi is always cut large, so no complaints about little fish and a lot of rice. I know for a fact, that they only buy high-quality fish; the owner/chef shows me the invoice on orders to discuss quality to price ratios sometimes. \r
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It has never been crowded in the past 9 years I have been going there, which actually scares me, because I don't want it to go out of business. It is simply not in a prime location and doesn't have a lot of visual flare. \r
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If you want high-quality sushi, go here. If you want trendy dishes in a posh atmosphere, go somewhere else.
Pros: Awesome sushi (all I really care about), good people, good portions, decent prices
Cons: Not best atmosphere, not best for large groups.
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