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Businiess name:
Pastini Pastaria
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Review by:
citysearch c.
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Review content:
Well, I had been to this restaurant before and was very pleased but decided to go again with constructing a review in mind. I was the first one to the restaurant at 11:00 a.m. today, Wednesday. I was very promptly seated and I already knew what wine I wanted. The wine was the Red Diamond Merlot ($5.95 per glass), perfect with Italian food, especially with anything that is red sauce. Wine was perfect, not too dry but not sweet. A complete joy! \r
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The food...amazing! I chose the Rigatoni with Meat Sauce Bolognese ($7.95). Rich with pork and beef it had a perfect spiciness to it. The only thing I would critique is that it needed more garlic for my taste. Noodles were cooked just perfect. The meat was just the right density as well, chunks that you could actually chew not just ground to a pulp. The french bread was softt and chewy, not ""breaking-your-jaw""chewy though. Had enough sauce left in bottom of bowl to scoop up with last piece of bread. Salad didn't come with the meal but didn't really need it. I decided to splurge and as much as I love chocolate, the Lemon Pudding Cake ($4.95) was my choice and was divine! Light enough so not heavy on the tummy with the noodles. \r
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I had asked for a lemon with my water; they served it on a plate. Some places bring it to me with their fingers...not this place. Very clean and nice, relaxed atmosphere. Juliana, my waitress, was always coming by to make sure I was happy and always with a smile. Tested her a couple of times on bringing extra things, always accommodating and cheerful. There was a small discrepancy on the bill but when brought to their attention they fixed it in a pinch and the owner brought the bill over and apologized. The dessert was a little less on the menu than on the bill. I forgave them since they fixed it and the owner was so kind (and handsome I might add!) I assume he was the owner...tall with dark hair. Didn't get his name.\r
Chef Christina, my huge compliments!
Pros: Thumbs up! Great food, service, and okay for kids too!
Cons: Poor parking as downtown, but easily accessible by MAX & streetcar.
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