Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Ototo Sushi
|
|
Review by:
citysearch c.
|
|
Review content:
I lived in Japan for 3 years.
I have had sushi at Shiro’s and Saito’s which are widely believed to be the best in Seattle. I just don’t think that they are worth the money. I spend $100.00 at Shiro’s for dinner. At Ototo we only spend about $50-60. and I can tell you, Ototo is just as good or better.
It is very hard to find really good sushi in the States. They all use American grown rice because Japanese rice is so expensive that they would have to charge you $15 for a roll! It is impossible to get the “real thing” without Japanese rice. That said making good sushi rice is an art. It takes years and years to learn how to do it properly and consistently. Hutch-san, the main sushi chef, is a master. His rice is never cold.
He gets great salmon from somewhere! His otoro is bangin’ and his negitoro is usually made fresh on request. His side man Takashi does great work on the rolls too. They offer a variety of non-traditional rolls that you can find at most American sushi restaurants, but we stick with the traditional old school stuff.
The food from the menu is ok, but not our favorite. The tempura is good. The gyoza is frozen and I don’t recommend it. The udon broth was very weak when we tried it.
We never ever sit anywhere but the counter. I suggest you do the same. Enjoy the art of sushi making.
Pros: Authentic sushi at a fair price.
Cons: Not the greatest hot food.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|