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Businiess name:
La Dolce Vita
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Review by:
citysearch c.
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Review content:
It was Sunday afternoon (about 3PM) as we walked down Hanover street, looking for a place to ""settle-in"" for the next couple of hours for a leisurely dinner.\r
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As we perused the menu outside of Dolce Vita, an elderly gent stuck his head out the door and said to us ""Welcome, welcome... very good food, good price, you come in, welcome..."" So we did. It wasn't busy in the restaurant, but we warned the server anyhow not to rush us. We expected to be there ""quite a while."" He was good with it.\r
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We had appetizers, pasta course, entrees, and deserts. All WONDERFUL.\r
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The Sicilian antipasto, of grilled and marinated vegetables, was awesome. Seriously, how can simple veggies grilled over charcoal taste this good? Very impressive.\r
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We split an order of spaghetti Carbonara (the waiter asked us ""egg sauce or cream sauce"" -- very thorough), which was also just plain excellent.\r
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My wife had the shrimp Scampi -- and said it wave positively lovely. I had the veal Marsala, which was truly excellent... the veal was very tender, not the shoe leather I've been served recently even in some decent restaurants.\r
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Desert (cannolis) was fine, but nothing special.\r
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Overall, a very pleasant experience. I'd certain go back, and I'd certainly recommend Dolce Vita.
Pros: Excellent traditional Italian fare
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