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Businiess name:
Mary Mac's Tea Room
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Review by:
citysearch c.
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Review content:
This place must be living off it's former glory and heyday from the 40's and 50's. Wonder if it has switched owners and how many times? \r
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I'm from the deep south and I've never had ""SOUTHERN FOOD"" like this before. Please don't think this is the way southern people eat. I was with an extremely large group as part of a cultural exchange. I was humiliated and consistently apologized so that people didn't think southerners really eat this way. I didn't pick this place and never would. \r
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I mean the chicken was dry, the corn bread dressing bland, the cinnamon rolls--I've had better out of a grocery store can. The mashed potatoes looked runny and instant, I didn't even bother, then they bring out more fried food-green tomatoes fried and then more starchy food. What happened to hearty vegetables? Does everything need to be FRIED??? \r
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And then a peach cobbler that was fattening as all daylights, but halfway decent. And YET, they had a room full of people, how? I don't know. No wonder the U.S. if full of colon, ulcer, stomach digestive problems. \r
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Next time I want more traditional southern food I'll go to COLONNADE RESTAURANT ON CHESHIRE BRIDGE ROAD or just save a few bucks and go to Kentucky Fried Chicken. \r
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One person said the dinner rolls were good. That was the only compliment I heard throughout the meal.
Pros: It's a convenient in town banquet hall, but not worth it
Cons: Greasy, dry, starchy, fattening, bland, boring, not good
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