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Businiess name:
Sushi House
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Review by:
citysearch c.
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Review content:
This place has all the ambiance of the Chicago Stock Yards.The atmosphere is about like a college dorm cafeteria.\r
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This place is really no longer as it used to be when the venue was smaller. \r
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Since Sushi House has moved, it's gone way down hill. I had made reservations and still had to wait 45 minutes to be seated. Once we were seated, waited another 15 minutes for a glass of warm water.\r
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As the years have passed, the quality of the food and service have declined dramatically. Service is really bad and is extremely slow.\r
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There is no quality control. Hard, cheap rice, over-ripened avocados and butchered, over-handled sashimi, and not particularly cheap, either. \r
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We ordered a boat of sashimi and the squid wasn't even cut right, they were all still attached to one another, the uni looked gross, as if it was melting away.\r
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The Scallop Fry was a bit bland, even after liberally applying the sweet sauce and the Donburi was way to spicy. \r
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The Marine Boy Roll was confusing and the fish wasn't fresh at all. I guess that's why it was masked with all these mysterious sauces.\r
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Too much rice on the rolls.They're using the rice to make there rolls look big.\r
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The portion of the rolls are a little smaller now than other places.\r
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The Safeway sushi is better than this place. \r
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If long waits to be seated, poor service, rude employees, no ambiance and over priced food are your cup of tea, than The Sushi House is the place for you.\r
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Stay away \r
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Cons: Long waits poor service, rude employees, no ambiance
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