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Businiess name:
Allegria Hotel
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Review by:
citysearch c.
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Review content:
The hotel itself is beautiful. Bartenders were top notch. The waitress was young and inexperienced, but I think she did a good job with the mess that was being sent out from the kitchen. two orders of seared Fois Gras were both over done. Friends duck was cooked to death also. Had to send that back. I ordered bouillabaisse and got the thick heavy cream sauce that tasted/looked like a Stroganoff, not the light saffron tomato broth as the menu described. it was so thick that If I scooped some up with my fork and turned it over it would just stick there. Others in our party complained of cold food. Like I said the server tried to make up for it but she was getting no help from kitchen. They need to clean house in the retaurant (kitchen) and start fresh.
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