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Businiess name:
Talia's Italian Restaurant
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Review by:
citysearch c.
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Review content:
Whomever feels the food is lacking at Talia's is CRAZY! We dine there about once a month and have sampled about everything on the menu. It truly is the highest quality food and preparation, most unique flavor combinations and generous portions in the south bay. Starting with the smoked pheasant appetizer -succulant smoked pheasant (which really tastes like chicken) on top of a crisp wonton style chip with a delicious sweet yet spicy sauce and melted cheese - finished with a dollop of guacamole and fresh cilantro. Truly to die for! The beet salad has the common ingredients of beets and goat cheese, but is much more special than average. It is presented like an artistic tower of finely julienne beets, creamy goat cheese and garnished with a ragout of walnuts, dried cherries and a sweet dressing of some sort. It's like a beautiful dessert! The ceasar salad is like nothing I've ever tasted. It has all the fixings of a regular ceasar, but they add tangy green apples and top it off with large succulent blackened scallops!! Truly unique!! Now for the entrees - the potato crusted halibut is my favorite. Fresh, thick, moist halibut served on top of a creamy risotto with some sort of tomato, lemon-y glaze. The chicken marsala is paired with a to-die-for fettuccini alfredo like you've never tasted. It's apparently a very old family recipie and has been served in the restaurant for over 30 years. I could go on and on. Anyway, the service is always great - with the staff who have been there for years who treat the patrons like family. Though the place is teeny, the ambiance is lovely - beautiful blown glass light fixtures, deep woods and warm colors. Enough said?? Talia's is a gem. You should see for yourself.
Pros: Everything
Cons: small wine list - but probably because place is so small there isn't room for a huge cellar
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