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Businiess name:
Pot Au Feu
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Review by:
citysearch c.
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Review content:
we were looking for really great New England seafood and were surprised when our concierge suggested a French restaurant.
But he said that it had been there for almost 40 years so we took his advice and were amazed by both the entrées that we got.
My wife loves bouillabaisse and has it where ever she can it was incredible - broth was light and delicious just like we had in the south of France and the seafood was fresh and amazing.
For me it had to be the pasta with lobster and shrimp - the flavor was great and they wilted a little spinach at the last minute which gave great color.
The real treat was oysters for appetizer that they did with a sauce under the broiler that is to die for.
Service was friendly not stuffy like in a lot of French places and the wine list was matched really well to the menu.
Atmosphere was cozy - the building they are in is like 150 years old so you fell like you are in Europe.
We stayed til late - ask the owner for some of is secret stash of after dinner drinks at the bar.
Pros: amazing food great service incredibly romantic
Cons: Parking was a little tough
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