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Businiess name:
Pot Au Feu
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Review by:
citysearch c.
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Review content:
I've been to this delightful bistro many times. Whenever my friends from NYC visit, this is where I take them. They are always impressed, which is saying something. I've only been to the downstairs bistro, so my review only applies to that part of the restaurant. Inside it is warm and cozy. There are bare brick walls lined with empty wine bottles and christmas lights that provide a warm glow. There is nothing pretentious about the bistro yet there is an aire of casual formality, if that makes any sense. Every meal I've had there is absolutely delicious. I've had the Boeuf a la Bourguignon, satueed chicken livers, Pate du Maison, braise lamb shank, crepes (that night they were filled with beef stroganoff). The Pate du Maison is so rich, one serving is enough for 2-4 as an appetizer. The salads are fresh and the dressings are delicious (especially the mustard variety). The only dish that I've had that I didn't like as much as the others was the duck. Overall the service has been good...but twice we were served by a female server who was not very friendly and some members of our party found her downright rude. She seemed annoyed when we asked questions about items on the menu and seemed genuinely disinterested in her job altogether. Every other server we've had has been friendly, unpretentious and attentive. I'd highly recommend this restaurant to anyone who would like real delicious french bistro fare. Ah...one more thing. If you like chocolate you MUST try the chocolate creme...I forgot what's it's called exactly, but you will see it on the menu. It is a sinfully rich chocolate custard that is absolutely decadent.
Pros: Delicious food, cozy warm unpretentious atmosphere
Cons: Don't take reservations
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