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Businiess name:
Bao 111
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Review by:
citysearch c.
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Review content:
Monday at 10pm without a reservation, the place was still crowded. The maitre d' was so nice, though, so we waited. When we sat, our waiter came over immediately and recommended the snapper and the pho-- some of the tastiest I've had, and I went to Tu Lan 3x a week in San Francisco. We wanted reservations on Saturday at 8, but the reservationist said she only had 7 and 9:45. Thank god for that sweetheart reservationist telling us to take the late resy and chill first at the bar. Sake Juleps rock. I felt so sorry for the people who walked in on Saturday without a reservation. Man, that maitre d' has a tough job, dealing with all those people, I don't know how she stayed calm. The calamari stuffed with prawns I've never seen anywhere. My friends were so impressed. Can't wait to go back and try everything.
Pros: awesome food, open late
Cons: crowded, tough street parking
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