Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Gonzo
|
|
Review by:
citysearch c.
|
|
Review content:
I used to love this place. But since the death of the Chef / Owner last year, it seems that the owners feel it is OK to let the cooks run the kitchen. (This is usually the first sign of a restaurant's demise). This was a Chef-Driven Restaurant ! Although it would be difficult for anyone to fill Chef Vincent Scotto's shoes, this lovely spot deserves better. I live in the neighborhood and have given it 2 chances in the past few months, both were disappointing. EVERYTHING was overcooked and under seasoned EXCEPT for the pizzas. When I asked my server who the chef was, I was told: ""We Don't Have a Chef Anymore, It's Just the Kitchen Guys, But the Food is Still Great"" I beg to differ. Also, the Manager could be more friendly and less condescending. She does NOT make one feel welcome. A terrible shame, \r
I actually feel bad posting this. (I RARELY post reviews at all)\r
And, yes, I am in the restaurant business.
Pros: Wine List, Pizza, Room
Cons: Entrees, Manager
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|