Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Jaymer Que Bbq
|
|
Review by:
citysearch c.
|
|
Review content:
My barbecue taste is rooted in North Carolina, which means PORK. Jaymer, even though he is from Texas beef country, makes great pulled pork and if you ask for it, he will even put cole slaw on it (try it and you will never go back to just plain pork). The ribs are some of the best that I have had simply because they are not dripping in sauce like so many of the chains like to do. I always ask myself why someone would smoke BBQ for hours and then slop on some sauce and cover up the smoke flavor you were trying to create in the first place. Jaymer let's the smoke do the talking which is the way I like it. \r
\r
I brought my wife, who really does not like BBQ and she fell in love with the chicken. Moist and full of flavor, again no sauce is needed. \r
\r
Have not tried the brisket or the sausage so I cannot comment on them, nor did I spend much time tasting the sauces. Last important part of BBQ for me is the sweet tea, bad sweet tea can ruin a good meal and Jaymer has good sweet tea; I mean, really how hard can it be to add sugar to tea - but so many people cannot get it right.\r
Pros: Just good BBQ the way it was meant to be; simple, good food made right
Cons: Very small inside - limited seating and it gets crowded. Best bet is to sit on patio
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|