Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Nomad
|
|
Review by:
citysearch c.
|
|
Review content:
four friends and i came here on friday night. we had a 9pm reservation, though we probably didnt need it since the restaurant wasnt packed. the place is dimly-lit i had trouble reading the menus, even though the overall ambience is quite romantic. the staff were very nice. one of them came over to specially recommend a bottle of white wine ($25) to go with our meal.\r
\r
my bf & i decided to split the brik ($8) since we had read good reviews about it. we werent disappointed by the layers of hot flakey phyllo dough that surrounded the saucy center of fish, chicken, and vegetables. it was a very good start to our meal.\r
\r
for entrees, we opted to split the olive & chicken tajine ($16) and the couscous royal ($16). the tajine was very flavourful, though verging on too salty. the meat was slowly simmered fell right off the bone. it came with a generous helping of slow-cooked carrots and green olives. the couscous came piled with lamb sausage & vegetables. it also came with a side of what i thought was a broth-like tomato based-sauce with hunks of lamb & stewed chicken. it was really good and really filling.\r
\r
though stuffed, we found room to split two of their desserts the rosewater creme brulee and some almond nougat frozen dessert. the first was very sweet, but it had a satisfying crispy sugar shell. the second dessert seemed to me like snickers semifreddo but without the chocolate swirls of caramel in nougat flavoured ice cream. both desserts were really good. we washed our desserts with mint tea which i didnt like it was sweet and tasted like mouthwash.\r
\r
overall, my first foray into north african cuisine was a success. ill definitely be back for more.
Pros: flavourful food, inexpensive prices, large portions
Cons: dim lighting
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|