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Businiess name:  Takahashi
Review by:  citysearch c.
Review content: 
I've read the reviews about the miso soup being luke warm, and this is true. Seiji is a delightful host, if you should be lucky enough to get a seat at the bar. Elizabeth is a beautiful treat if she happens to be there, which is RARE enough. There have been times I have found the red tuna to be less than fresh and there have been peculiarities in the portions at times. I order the salmon with the lemon sauce, which is just heavenly. However, you never know if you are getting a piece or a huge meal of a filet. If you read the description, it says ""lemon"", and you can taste lemon, but the new male waiter swears it's vinegar. I avoid him. The sukiyaki is good, although once it had old tofu (we presume) and it tasted sour. Another time, it had an extremely thick and fatty piece of beef which is very uncommon in sukiyaki. The menu seems cluttered, is misspelled in places, and seems a bit unequal in prices. It also appears to repeat some dishes but at a different price. Be sure to ask for clarity.\r \r But, despite the problems, I just love this place. The tempura is delicious, and a good value on the sushi, if you can get it fresh. I often order too much, as it's good. The country style potato in the complete meal, and the salmon a la carte with the very wonderful lemon sauce is just heavenly. It isn't a corporate franchise restaurant, but a small friendly family owned venture with delicious food, so I often overlook the flaws. You will too. \r \r Oh, and Seiji loves to talk baseball, for those so inclined.

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