Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Rice Valley
|
|
Review by:
citysearch c.
|
|
Review content:
My wife and I visited on Friday , March 14, 2008. We were seated next to a loud party and decided to get our food to go. We ordered the ""fresh lobster"" served cantonese style (among 6 other styles). When we arrived home, we couldn't believe what we just paid $26 market price. First off, there was no tail shell, or meat for that matter. The rest of the lobster was drowning in a ""minced pork"" sauce. Whoever cut the lobster did so in a way as to cause tiny pieces of shell to be scattered throughout the meat. Between us, my wife and I both had about 2 or 3 bites worth.\r
I called the restaurant but no manager was available to speak to me...all night. I called back the following day and the manager on duty would only issue a refund if we brought the lobster back in untouched. \r
Other notes: server was MIA often, seating very tight especially next to a loud group, management needs lesson in customer service\r
Needless to say, we will never return.\r
Pros: Close to home
Cons: Bad food
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|