Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Chai's Noodle Bar & Bistro
|
|
Review by:
citysearch c.
|
|
Review content:
I actually think it's not that bad, but I like noodles, so I'm probably biased.\r
\r
I had 2 dishes. Noodles with chicken, and the other was the same dish with tofu. \r
\r
While I'm not a vegetarian I'm pretty familiar about tofu, having grown up in Japan. I know when the texture is off, or if I'm being served some dry and over-fried firm tofu when I eat it. Because of this I sympathize with vegetarians in NC, because y'all are often stuck with substituting meat with tofu, and tofu in NC restaurants aren't very good. \r
\r
They must all come from the same crappy firm tofu factory with overcooked skin. The fact is, tofu doesn't taste as good as animal-based protein sources, but it does not have to taste this mediocre. There're better tofus out there. Maybe some day restaurants will make their own tofu, or find a better supplier. That, and someone, someday, need to prepare meals with tofu in mind, rather than simply throwing tofu as a substitute. \r
\r
Anyway, I thought the food was ok. I like the presentation, the description, even the taste. I'm not a picky eater. But everything they do left me thinking that a real chef would make the same dish better. I like their ideas, and their sales pitch, but they fail in execution. \r
\r
I like the price, though. $7 or $8. Can't beat that.
Pros: Price. Nice location.
Cons: Food.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|