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Businiess name:
Angus Barn Restaurant
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Review by:
citysearch c.
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Review content:
Third visit here in four years and each time I have the highest expectations that just aren't met. This time I tried the 'signature' dish of this period, flounder with veggies cooked in parchment paper. For $33 approx, the fish has no taste other than that of the burned paper. They did exchange it for a small filet and though very tender, had no real taste other than the salt I begrudgingly added. Excellent customer service (not from our waiter) added a complimentary dessert, we wrongly chose the key lime pie which had very little taste and was frozen hard. Seriously, a key lime pie from the grocery store (Edwards, etc.) has more taste than this. I have heard the other desserts are excellent but not this one. Seating: on top of your neighbor, hear every word, just no ambiance at all. Our waiter, please I don't need you to make up the name of the daughter of the winery owner like you're best friends. We just wanted a simple glass of wine. ho-hum, no more for me/us. At these prices, there is just not the value in my opinion. If some (and many do as the crowds came in around 8pm) find this a great place - go for it.
Pros: Very tender beef,
Cons: Cramped seating, snobby service, extreme pricing
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