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Businiess name:
Wild Ginger
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Review by:
citysearch c.
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Review content:
Before eating at Wild Ginger last night, I read many reviews from over the years, and all recent reviews raved. Sadly, all those bad reviews from years ago are just as accurate now as they are then. \r
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What I found was a place that takes a reservation, but still takes almost 2 hours to get you seated. If the food quality was there, I was not going to openly complain. It was not.\r
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My group of 5 ate family style, ordering a smattering of things, including the 'recommened' 7-flavor beef, along with some more traditional foods like the Chicken Phad Thai. \r
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Across the board, the food lacked any real flavor at all. The Phad Thai noodels were over-cooked, and the beef didn't even have 1 flavor, much less the 7 we were promised. In the end, the nearly $300 bill was paid and we left, without a word about the food. \r
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I think we all felt that we'd been duped, and too embarrassed to admit it to each other. \r
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How anyone can rave about this establishment is far beyond my understanding. I found the food on par a shopping mall fast-food Asian joint. I sincerely wish we'd stuck with one of Seattle's truely good establishments instead of being fooled by hype. \r
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In closing. Save your money, save your time and most of all save your taste buds from being disrespected. \r
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Wild Ginger is Wildly regrettable.
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