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Businiess name:
Barton G. The Restaurant Los Angeles
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Review by:
citysearch c.
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Review content:
My husband and I both had the beet salad and sea bass. The beet salad was not what I expected but was good. It was a mousse. The skin on the sea bass was tough and the fish itself somewhat mushy. It came on a bed of very very salty spinach. The service was good, but the patio room where we sat by the door was drafty. Apparently they remodeled since we were last there, but didn't really address the patio's problems with noise from the street and draftiness. There just aren't any good tables in the place to sit, because they are all crowed together. The booths are the best, but very difficult to get. \r
\r
Last time I was here the food was salty and that was over a year ago. Adding salt to make food taste good is a sign of a below average chef, and at their prices, even with the so called half-off, it isn't worth it.
Pros: so called half-price every night during this economic downturn
Cons: parking, draftiness and noise of patio, crowded seating, salty food
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