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Businiess name:  Barton G. The Restaurant Los Angeles
Review by:  citysearch c.
Review content: 
The only possitive thing about this place is the service, which wasn't that bad. The place felt cramped, and even though there was no music, it was very noisy: bad accoustics.\r The bar is very tiny, which forces you to get a table, instead of having a drink and appetizers only at the bar. It was my first time to Mark's and as someone in my early 30s, I have never felt so young at a restaurant. Certainly don't go here when you're looking for a hip, young cute gay crowd. Go if you're older, gay, and like looking at barely 20 year old waiters.\r But now to the food. HORRIBLE! We ordered 3 appetizers, and one entree to share between the 3 of us. The chicken tenders were tasteless, dry, only 3 small pieces, way to over fried, and not good at all. Get McDonalds chicken Nuggets instead. The Sasimi Tuna looked like a mess. Small, a few slices of tuna and LOTS of avocado. So much avocado that the tuna had more of an avocado taste then a tuna taste. The Calamari were very small small rings, and more fried dough then fish. The big plate had half of the plate filled with two sauces and a little bit of Calamari, most of it just lomps of fried, tasteless tenticles. The Salmon entree was pretty looking. At first the taste was good, but after chewing on it a bit more, it was too dry, and way too salty. My friend had a peer martini I tasted: not good. Their Monday night ""deal"": all food half price. We asked about this when we got the bill, cause it seemend a little high: the prices on the menu are already marked at half price, so you really don't get deal, but just a menu that is slighty cheaper then the regular one.\r So, to recap: nice and fast service, which is good so you can get out as soon as you are able to eat the food or leave most of it on your plate. The worst quality of food in any restaurant I've ever been too! Pros: service Cons: the food, ambience, menu

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