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Businiess name:
Stumbling Goat Bistro
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Review by:
citysearch c.
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Review content:
Our choice on a recent Seattle trip for a birthday dinner, this was a highlight of the vacation. We went on a Friday night and it was clear that reservations were a good idea (there were about five other groups waiting when we walked in and our reservation was honored and we were seated immediately). The restaurant is small, with probably a dozen tables, so it might not be ideal for a group of more than four diners, although I'm sure larger groups could be accommodated with sufficient advance notice. The food was amazing, all made from local ingredients. The cheese plate we ordered as an appetizer was revelatory. We ordered a Washington white blend (Ash Grove) with it - well priced and tasty. Our salad course was one beet salad, which is the first time I've ever like beets (the accompanying greens complemented the distinctive beet taste perfectly), although the cheese in the salad overpowered both (we picked it out and ate it separately afterward); my salad was fresh-caught salmon fingers, lightly breaded and served with fresh provolone slices over greens, again delectable. Our main courses upped the ante even more. My partner's mushroom tart with goat cheese was incredible, and my Hangar steak was cooked to perfection (the very definition of medium rare) and the accompanying whipped potatoes were again perfect. The texture and flavor were both amazing. We coupled it with the extremely hard-to-find Carnival of Love wine, which was reasonably priced. Our desserts capped things off nicely. My dark-chocolate brownie was incredible, and my partner's pear shortbread with unbelievable homemade honey walnut ice cream made my dessert choice pale in comparison. My one complaint would be to have a better Port on the menu. The one choice was less-than-stellar. The service was not super speedy, but the mood was consistently casual and friendly, especially the hostess, who came over several times to check on us. Would love to return next time we're in Seattle!
Pros: Local products highlighted, made-to-order, freshness.
Cons: A bit far from downtown - take a taxi so you can really enjoy yourself.
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