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Businiess name:
Momofuku Ko
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Review by:
citysearch c.
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Review content:
After trying and trying and trying and trying and trying... (I stop here but you got me), I finally scored a table for 3 friends and me at Ko. The dinner set us back $235 each with drinks and 15% tip. I think it was worth half that because:\r
1- Booking this place is a major hassle. I probably spent over 2 hours online, 5 mins a day...\r
2- the food is good, sometimes very good, but sometimes also bland, and the prix fixe was raised to $100 vs the $85 in earlier reviews. For that price I would like real caviar (from a sturgeon, not paddlefish) and French truffle (not Australian). It was creative, but not worth $100. Still I loved the foie gras shavings and quite a few other things. On the other hand our duck was overcooked.\r
3- the main disappointment came from the wine and sake pairings. They were well chosen, but overpriced, you had to choose between the $50, the $85 and the $150 set of pairings and it was disorientating, the waitress was not so knowledgeable about the wines and she served the smallest quantities.\r
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Overall my feeling is that it was good, but for the money I paid I would have liked them to be a bit more generous too, with the ingredients and with the booze! I might go back, just not until a while from now, and if meanwhile chef Chang gets bored and closes the place, I won't mind too much...
Pros: Creative, good
Cons: overpriced, wine and sake pairings not generous at all
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