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Businiess name:
Shogun Sushi
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Review by:
citysearch c.
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Review content:
I heard reviews from friends that this is comparable or better to fuji's in davis or some bay area sushi places. HECK NO!! Not even close!!\r
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This place has 1 waiter (who refills water to certain tables and forgets the other tables) and up to 2 chefs (who are soooo slow) for a saturday lunch which should be one of their busiest days of business. 1 chef is a waitress who goes around taking orders also, while there is 1 full time chef.\r
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I went on a saturday afternoon and the place was half full (9 tables occupied) and it took 2 hours to get 10 rolls. That is right, 2 hours!!! It took more than 45 minutes to get the first roll. They didn't want to give us the last two rolls because they thought we were full and weren't going to finish it. What?!? There are 4 extremely hungry guys waiting for their food. We ordered it and we will pay the 1 dollar fee for EACH piece left over (which is ridiculous) if we were full. I was hoping to get full by drinking water to fill our stomachs, but we only got one glass for 2 hours.\r
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I watched the other tables get impatient and gave up on ordering like us. Don't be like us, just stay away!\r
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The business should go out of business for charging a large amount of money ($14) for ""buffet"". The definition for ""buffet"" is ""all-you-can-eat-until your-stomach-gets-full"", not ""give-them-a-little-and hope-they-run-out-of- time-and have-to-go-before-they-get-full"". This is false advertising.\r
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The slices of fish on top or inside the rolls were SO SMALL you can see through it!! The pieces were so paper thin that you can't even call it fish.\r
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The service was horrible and the food was just ""decent"" if that. I would definitely drive to fuji's than eat here again. In fact, I would eat ANYWHERE but here.\r
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EVERYONE STAY AWAY!!!!! If only there were negative stars...
Cons: long wait for food, worst service, thin slices of sushi
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