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Businiess name:
Nava Restaurant
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Review by:
citysearch c.
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Review content:
We, the four of us, had dinner at Nava. The experience can be barely qualified as average and we rated it as inconsistent. To the side of very good entrees, such as Pan-Roasted Loch Duart Salmon, we were served a Tequila Lime Ceviche, which was simply not eatable and we had to send it back to the kitchen. I ordered a medium Filet Mignon “Trio”, which was served cold. From the three-piece served (each of 3 ounces) two were cold and well done, and one was perfect, exactly the way was ordered. The manager arrived after the Ceviche episode, with the main entrée, and without enquiring what was going on he just made a statement if everything was OK. He never returned to enquire about the $27.50 Filet Mignon.\r
Finally, the two deserts selected, house ice cream and banana crepes were tremendous.\r
Pros: Great deserts
Cons: Inconsistent kitchen
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