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Businiess name:
Malay Satay Hut
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Review by:
citysearch c.
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Review content:
So I awoke this morning with clouds and nostalgia hanging over head, and a craving for the Malay breakfasts I enjoyed for so long while living there. Now I'm not a food snob and I'm aware of the fact that a restaurant in the states must deal with what is available and also appeal to a wide range of tastebuds in order to be profitable. With that being said I have found a new favorite. The Roti Canai was spot on, the Mee was just as satisfying as it was in Malaysia, albeit a bit more bland (due to the lack of spices available perhaps). The wait staff was friendly and knowledgeable about Malay cuisine and drink (Teh Tarik!). The atmosphere was authentically Portland but the life size canvases gave the imagination a path to wander down about where it was the food I was eating came from. The owner was friendly and a native of Ipoh, on the northwestern coast of the peninsula adding a bit more confidence to the experience. I'd highly recommend it to anyone who has eaten in Malaysia / Singapore with full confidence. I just wish I could have eaten with my hands.
Pros: Spot on Roti Canai, Good Sambal, Menu Size
Cons: Utensils, Lack of Boh Teh
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