Home > Washington > Bellevue > Food & Dining > Restaurants > Firenze > Report a problem
Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage you to read through our Terms of Use before filling report with us.
After careful review, we may remove content or replace a content warning page before viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal in nature or feels invasive. Please note that Judy's Book is a provider of content creation tools, not a mediator of content. We allow our users express their opinions, but we don't make any claims about the content of these pages. We strongly believe in freedom of expression, even if a review contains unappealing or distasteful content or present negative viewpoints. We realize that this may be frustrating, and we regret any inconvenience this may cause you. In cases where contact information for the author is listed on the page, we recommend that you work directly with this person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms of Use, please complete the following short form.

Businiess name:  Firenze
Review by:  citysearch c.
Review content: 
Firenze is our family's choice for Italian on the Eastside because of its dynamic range. You can dress it up with its white table cloth-draped tables, or go casual in jeans and bring the kids. Salvatore (the owner) is always around to welcome back old friends and welcome new customers. His waitstaff are efficient and always willing to get you what you need. Half orders, family-style service, can we sit over there, ""no mushrooms on that"", or split-and-marry have been ""no problem"" whenever we've asked for things like this. Assume the best, and you will have a good time here. One note-- on super busy nights, the kitchen can get swamped and the waitstaff scrambles. That's the time to keep it simple and start with a great bottle of wine and make a real evening of it with them, it will turn out great.\r \r The front of the house will make you feel at home regardless of the situation, but the FOOD is the real reason to go to Firenze. This is not the place where you'll find dulled-down Americanized Italian food. It's Tuscan, always made fresh, and there is a huge range. Definitely try the Tomato Bean soup (takes 20 minutes, made to order each time.) Spaghetti Bolognese is really meaty and delicious. Penne Gorgonzola is light on the sauce, but the sauce packs flavor-- really memorable. Spaghetti Carbonara made to order, no creme, very good. Also look for a special fresh fish or beef recipe of the day. Desserts are basic (gelatos, which are more like ices) in their citrus fruit shells-- but maybe are just enough after you've stuffed yourself because you couldn't stop. Good Italian wine selection-- you don't need to break the bank to get out of the house wine and into a Ruffino Chianti, or maybe a Barolo, Amarone, or maybe a Brunello. Salvatore has high-end wines from other countries on hand (Opus 1 from CA, and 1st growth left bank Bordeaux), for special occasions. \r \r Firenze has delivered for us consistently for the last 10 years. Highly recommended.\r \r \r Pros: freshly-made preparations, staff establish relationship with customer, owner available Cons: can get super busy, kitchen throughput can be maxed

Reasons for reporting (512 characters left):
 or  Cancel