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Businiess name:
Osaka Japanese Restaurant
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Review by:
citysearch c.
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Review content:
I was very disappointed in this restaurant because of the reviews I?ve read stating how GOOD this place was when it really should have been a Korean BBQ or a fast-food joint.\r
I ate there once last week while visiting my friend. I?m a chef in New York and I know what I?m talking about. THIS IS NOT A JAPANESE RESTAURANT. None of the chefs or the servers were Japanese. Servers were wearing Jeans and god knows what that Happi coat was.\r
My friend had a cold beef teriyaki combination with horrible presentation and tempura was a joke. Sushi was the worst. First they gave me a #2 Yellow-fin tuna (lowest possible grade tuna) and on top of that, the fiber in tuna was broken down (frozen, and or Vacuum sealed). When fish is frozen or vacuumed, it gets a watery texture and also looses flavor. Yellowtail was obviously not fresh with that artificial coloring. They had frozen vacuum packed gas-treated Yellowtail. The worst part is the TILAPIA. Tilapia is a pond-fish found in Kenya and Egypt. This fish SHOULD not be used in Sushi, however, cheap sushi restaurants point these of as Red snapper which is a completely different fish house. It was a good example of what sushi bars should not be. Most armatures probably won?t see but, there is a difference in Japanese and Korean cuisine. I had never seen a Korean bbq and Japanese sukiyaki together in so called Japanese Restaurant. I would rather had Burger King than that.\r
Please don?t write reviews if you don?t know what you?re eating. Don?t say its authentic if you don?t know the culture. Japanese cuisine, traditionally is supposed to exenterates the NATURAL flavor of the theme ingredient by keeping it simple and artistic; not killing the flavor using spicy sauces, that?s Chinese and Korean food. Nothing in that place was authentic and food did not taste good except miso soup.\r
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That place needs to be kept a secret. :)\r
Pros: location, it was by my hotel.
Cons: everything i stated.
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