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Businiess name:
Sushi Sasa
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Review by:
citysearch c.
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Review content:
Let the Chef's do their magic. Omakase is the only way to go, although their rolls aren't too shabby either. \r
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Some favs: Blue Fin, King Crab, Monkfish Liver, and the melt in your mouth Scallop....along with anything else these guys pull out of their hats.\r
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Not sure how I feel about the impending expansion. I like the fact it is small intimate and it keeps the chefs focused. But, then again, I am open to it. \r
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Drinks, I always stick with the sake (cold not hot), so while I can say I think they have a solid sake menu I can't touch on the cocktails.\r
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Bottom line, if you love sushi (even if you are from a ""big"" city, this is the place for you). It's fresh and just damn good.
Pros: fresh fish, great staff, did i mention the fresh fish?
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